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Appetizers
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None
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Ingredients |
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4 Roma tmatoes, chopped
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1 small red oninon, chopped
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1 clove of garlis, minced
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2 firm but ripe avacados, chopped
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1 Tbsp. parsley ( you can use fresh or dried)
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1 tsp. Oregano
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1 Tbsp. olive oil
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1tsp. red wine vinegar
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4oz crumbled feta
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Instructions |
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mix first 8 ingrediants and chill for and hour or so.
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Add feta before serving
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Great with Tortilla chips.
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This does not keep well, so it needs to be made shortly before serving.
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Originally Submitted
8/28/2010
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0 Out of 5 from
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You can add this Avacado Dip recipe to your own private DesktopCookbook.
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