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Desserts - Breads
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Ingredients |
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1/2 cup melted butter
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3 1/2 cups white sugar
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1 can condensed tomato soup, plain not cream
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2 teaspoons cinnamon
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2 teaspoons nutmeg
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2 cups raisins, less is ok too
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4 1/2 cups flour
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2 cups chped almonds measure after choped (optional)
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2 beaten eggs
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Instructions |
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Pre heat oven to 350 degrees F
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Microwave and melt butter, then add the sugar to help cool the butter. Add eggs. Add condensed tomato soup, as is.
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Mix in the rest of the ingredients except for the raisins and the walnuts. When mixing the raisins and the walnuts, mix them in small increments.
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Let the dough rest for 10 minutes.
Drop about 12 cookies per sheet.
Cook for 10 -12 minutes, at 350F.
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| Serving
Suggestions |
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10 dozen cookies
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Originally Submitted
8/28/2010
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0 Out of 5 from
0 reviews
You can add this Mystery Cookies recipe to your own private DesktopCookbook.
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