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Remove giblets. Put one tablespoon of flour in oven bag, shut it and shake it. Place turkey breast side down in oven bag (oven bag should be sitting in your roasting pan). Breast side down is key here for moist white meat. Stick that butter where the sun don’t shine (up the little gobbler’s rear- sorry gobbler. Seal bag and cut a few small slits in the top. Turn oven on 250° and cook overnight (at least 7 hours, no more).
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