2 green onions, sliced and then chopped (green part only)
1/2 teaspoon fresh ground black pepper
1 dash celery salt
1 dash garlic powder
1 dash paprika
1 tablespoon fresh parsley
Instructions
Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish. Transfer to a serving dish. Top with reserved shredded cheddar, green onion slices and bacon crumbles
Originally Submitted
8/28/2010
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