Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2
inch beyond edge. Flute edge; prick pastry. Bake in 450 degree
oven for 10-12 minutes. Cool.
For meringue, beat whites, vanilla, and cream of tartar till soft
peaks form. Gradually add 1/4 c. sugar; beat till stiff peaks
form. Spread on bottom and sides of pastry. Bake in 350 degree
oven 12 minutes; cool.
Mash berries; add water to measure 2 cups. Combine 1/2 c. sugar
and cornstarch; add mashed berries. Cook and stir till bubbly. Coo
and stir 2 minutes more. Cool; spread over meringue. Chill. Whip
cream; spread over pie. Top with sliced strawberries. Cover; chill
to store.
Originally Submitted
8/28/2010
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