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Entrees - Maindishes
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None
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| Preptime |
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30min
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Ingredients |
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1 cup provolone cheese
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1 cup smoked gouda
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Grated roma or parmesan cheese
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Oregano
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1 pizza crust, cracker crust style
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1 can pizza sauce
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Instructions |
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Place sauce on pizza crust, then toppings (the toppings go on before the cheese).
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Mix together a cup of shredded provolone and smoked gouda cheese. Sprinkle the grated Roma or Parmesan on top.
Sprinkle the oregano on top.
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Heat oven to 375 bake for 10 minuets or until cheese is melted.
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| Serving
Suggestions |
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4-8
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Originally Submitted
8/28/2010
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0 Out of 5 from
0 reviews
You can add this St. Louis Style Pizza recipe to your own private DesktopCookbook.
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