In a small saucepan over low heat, combine the soymilk and chocolate chips. Stirring frequently, cook until the mixture is well combined and the chocolate has a glossy finish. Remove the ganache from the heat. Use while warm or slightly cooled.
Originally Submitted
8/28/2010
0 Out of 5 from
0 reviews
You can add this Vegan Ganache recipe to your own private DesktopCookbook.
