Place all of the ingredients in a blender, except the olive oil and half of the water, and blend lightly. Add the olive oil and enough of the water to blend it to a smooth paste.
Cover and leave to stand for at least 2 hours at room temperature before serving.
Originally Submitted
8/28/2010
0 Out of 5 from
0 reviews
You can add this Raw Chimichurri Sauce Recipe recipe to your own private DesktopCookbook.
