3 tbsp cold-pressed olive oil (or another neutral oil, such as flax)
1/4 tsp salt
1 tbsp minced fresh parsley (optional)
Instructions
Combine all ingredients, except parsley, in a blender or food processor, adding more or less liquid as needed. Add parsley and pulse until finely minced and well combined.
Goddess dressing will thicken quite a bit in the fridge, so add a bit more liquid as needed.
Goddess dressing also makes a great dip, so add a bit less liquid and use it as a veggie dip, if you'd like.
Originally Submitted
8/28/2010
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