In a blender or food processor, grind together the ginger, sesame seeds, peanuts, garlic, spices and water.
Sautee the onions in vegetable oil over medium high heat about 3-5 minutes, or until onions turn clear.
Add cauliflower and spices mixture and cover. Allow to cook another 10-12 minutes, stirring occasionally until cauliflower is almost done. Add lemon juice and allow to cook for 3 more minutes. Enjoy!
Originally Submitted
8/28/2010
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