1 10 oz. frozen chopped spinach, thawed and well drained
1/2 c. feta cheese
4 whole wheat hamburger buns,split and toasted
Toppers feta cheese, sliced roasted red peppers, and or sliced red onion
Instructions
In med. bowl combine oil, garlic, oregano, dillweed and 1/4 t. black
pepper. Stir in stuffing mix to coat thoroughly. Stir in eggs,
spinach, and 1/2 c. feta cheese mix well. shape into 4 1/2 inch
thick patties.
Heat a griddle or large nonstick skillet over med. heat. Add patties.
Cook for 3 to 4 mins. per side or until browned and heated
through.
Serve in buns with assorted toppers.
Originally Submitted
8/29/2010
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