Cook sausage and ground beef in large skillet. Drain and stir in jalepeno pepper, rotelle, chilles, garlic powder, cumin and salt and pepper.
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Spoon one-third sauce onto the bottom of the pan. top with 6 tortillas. spoon half of meat mixture and one-third over tortillas.sprinkle with half cheese. top with 6 more tortillas and repeat layers. ending with tortillas sprinkle with monteray jack cheese, tomoto , onion cliantro and avacodo ( optional).Bake at 350 degrees for 30 min.
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