Roll out pizza dough on a floured surface about 1/4 inch thick. Place on a lightly oiled baking sheet. Brush lightly with Olive oil.
Spread garlic and softened cream cheese, mozzerella and italian seasoning. Top with Artichokes, olives, basil, feta and capers. Sprinkle with more mozzerella cheese on top. Bake at 400 degrees for 8- 10 min. Until cheese melts.
Originally Submitted
8/30/2010
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