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Salads - Soups - Sidedishes
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Low-fat
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3/4 cup
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Ingredients |
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1/3 cup canned no-salt added chicken broth, undiluted
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1/3 cup crumbled blue cheese
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2 tbsp white wine vinegar
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2 tbsp lemon juice
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1 tsp dried whole oregano
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2 tsp DiJon mustard
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1/2 tsp sugar
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1/2 tsp freshly ground pepper
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Instructions |
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Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Cover and chill thoroughly. Serve vinaigrette with salad greens.
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Yield- 3/4 cup (17 calories per tablespoon.
fat 1.1g protein 0.8g, carbohydrate 0.7g, fiber0.0, cholesterol 3mg, sodium 78mg.
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Originally Submitted
8/30/2010
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0 Out of 5 from
0 reviews
You can add this Blue Cheese Vinaigette recipe to your own private DesktopCookbook.
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