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Category |
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Salads - Soups - Sidedishes
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Low-fat
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Servings |
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1 cup
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Ingredients |
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1/2 cup rice vinegar
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1/4 cup water
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1 tbsp low-sodium soy sauce
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1 tbsp sesame oil
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2 tsp sugar
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1 1/2 tsp DiJon mustard
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1 clove garlic, minced
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Instructions |
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Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Cover and chill thoroughly. Serve vinaigrette with salad greens.
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Yield- 1 cup 12 calories per tbsp.
cholesterol 0mg, sodium 30mg, carbohydrates 0.6mg
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Originally Submitted
8/30/2010
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0 Out of 5 from
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You can add this Sesame Vinaigrette recipe to your own private DesktopCookbook.
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