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Raspberry Vinaigrette Recipe

   
 

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     Raspberry Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   1 cup
Ingredients
1/2 cup plus 1 tbsp raspberry vinegar
1/2 cup plus 1 tbsp canned low-sodium chicken
broth, undiluted
2 tsp sugar
1 1/2 tsp olive oil
1/8 tsp salt
1/8 tsp pepper
 
Instructions
Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Cover and chill thoroughly. Serve vinaigrette with salad greens.
Yield- 1 cup 8 calories per tbsp. fat 0.5g, protein 0.1g, carbohydrate 1.1g, fiber 0.0g, cholesterol 0.mg, sodium 21mg.


Originally Submitted 8/30/2010





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