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2 large dried chipotle chiles
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1 cup Old El Paso® Thick 'n Chunky salsa
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1/2 cup jalapeño black bean dip
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2 tablespoons chopped fresh cilantro
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1 cup shredded Colby-Monterey Jack cheese (4 ounces)
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2 medium green onions, chopped (2 tablespoons)
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Sweet red cherry chile half, if desired
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Tortilla chips, if desired
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