Combine all ingredients in a small bowl, stirring well with a wire whisk. Cover and chill yogurt mixture thoroughly. Serve as a dressing with salad greens or as a dipping sauce for broiled roasted, or grilled poultry.
Yield- 1 3/4 cups. 22 calories per tbsp.
fat 0.2g, protein 0.6g, carbohydrate 4.7g, fiber 0.0g, cholesterol 0mg, sodium 101mg.
Originally Submitted
8/30/2010
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