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Appetizers
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None
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| Servings |
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16
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| Preptime |
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20
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Ingredients |
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1 can (16 oz) Old El Paso® refried beans
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1 package (1 oz) Old El Paso® taco seasoning mix
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1 package (8 oz) cream cheese, softened
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1 can (4.5 oz) Old El Paso® chopped green chiles
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1 cup Old El Paso® Thick 'n Chunky salsa (any variety)
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2 cups shredded lettuce
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2 cups shredded Cheddar or Mexican cheese blend (8 oz)
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1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
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1 medium tomato, diced (3/4 cup)
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Tortilla chips, if desired
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Instructions |
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In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
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In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
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Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
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Originally Submitted
8/30/2010
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You can add this SEVEN LAYER-BEAN DIP recipe to your own private DesktopCookbook.
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