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GREEN CHILE CORN FRITTERS
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Desserts - Breads
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None
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4 dozen
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| Preptime |
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20
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Ingredients |
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Vegetable oil
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4 cups Original Bisquick® mix
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1 cup cold water
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2 eggs
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2 cans (15.25 ounces each) Green Giant® whole kernel corn, drained
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2 cans (4.5 ounces each) Old El Paso® chopped green chiles, well drained
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Old El Paso® salsa (any variety), if desired
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Instructions |
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Heat oil (2 to 3 inches) in deep fryer to 375°F.
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Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
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Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.
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Originally Submitted
8/30/2010
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