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For each serving, lay a pork chop on a large square of heavy duty aluminum foil. Top each chop with onion, green pepper, and pineapple slices. Drizzle the teriyaki sauce over chops. Top with butter and sprinkle generously with seasonings. Wrap tightly in foil. Freeze or refridgerate until ready to grill on hot coals. 15-20 min.
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