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Quick Caramel Frosting Recipe


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     Quick Caramel Frosting

Category   Desserts - Breads
Sub Category   None

1/3 cup butter or margarine
1 cup firmly packed brown sugar
1/8 tsp salt
1/4 cup milk
1/2 tsp vanilla
1 1/2 cups confectioners sugar

Melt butter in saucepan; add brown sugar and cook over low heat 2 minutes, stirring constantly. Add salt and milk and continue stirring until mixture comes to a boil.
Boil 3 minutes; remove from heat and cool. Add vanilla; blend well. Gradually beat in the confectioners sugar and continue beating until mixture is smooth and of spreading consistency.
Frosts 13x9-inch cake

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