Cut potatoes into bite size wedges. Lightly coat with olive oil, salt & pepper. Roast in 350 degree oven until tender.
Render the fat from bacon and then add onion. Saute until onion is soft and golden brown. Add cabbage, potatoes, cream and stir to coat. Simmer until nape consistency.
Place potatoes and sauce in a ramekin, dollop with cream cheese and place under salamander until bubblicious and golden brown. YUM - )
Serving
Suggestions
Watch carefully under salamander, can burn QUICK!
Originally Submitted
8/30/2010
0 Out of 5 from
0 reviews
You can add this Potatoes Gratin recipe to your own private DesktopCookbook.
