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Instructions |
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Place the potatoes on a baking sheet and roast at 200 degrees for 30 minutes.
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Remove from oven and place in a pot with enough water to cover the potatoes. Simmer until potatoes are tender.
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Remove from water, drain and return to baking sheet. Bake at 200 degrees for another 5 minutes.
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Remove potatoes and mash using food mill. Add warm milk, butter and salt and pepper T.T.
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Originally Submitted
8/30/2010
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