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Desserts - Breads
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None
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Ingredients |
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2 cups graham crackers
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6 Tbsp melted butter
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1 cup sugar, divided
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32 oz cream cheese
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4 serving size peach jello
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2 fresh peaches
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8 oz cool whip
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Instructions |
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Mix graham crumbs and 1/4 cup sugar, press in 13 x 9 pan; refrigerate while preparing filling.
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Beat cream cheese and 3/4 cup sugar. Add gelatin and mix well. Stir in peaches and whipped topping. Spoon over crust.
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Refrigerate 4 hours at least.
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Originally Submitted
8/31/2010
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0 Out of 5 from
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You can add this Joan's Peach Dessert recipe to your own private DesktopCookbook.
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