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Instructions |
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Preheat oven to 375. Open can of breadstick dough, seperate, and lay strips flat (not twisted) on a cookie sheet.
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Melt 1/2 stick real butter combined with a dash of olive oil. Brush entire amount evenly over breadsticks.
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Sprinkle bread with the following (in order!) - salt, garlic powder, parmesan. Then sprinkle lightly with oregano.
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Bake 10-13 minutes and serve with warmed spaghetti sauce (or Marinara) for dipping.
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Serving
Suggestions |
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These are good with or without sauce, and are even good at room temperature if they last that long!
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Originally Submitted
9/1/2010
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