Sift together dry ingredients. Add butter and work in dry ingredients with knife. Add well beaten egg and part of sour cream, cutting liquid into dry ingredients with knife.
Add remainder of sour cream to form soft dough. Let stand one hour inrefrigerator. Rool dough and cut cookies.
Please on greased cookie sheet. Bake 450 about 10 minutes, makes about 4 dozen.
Originally Submitted
9/1/2010
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