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Chinese Pork Tenderloin Recipe


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     Chinese Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   None

1 1/2 lbs pork tenderloin
1/3 cup safflower oil
1 tsp peeled, minced ginger root
2 minced garlic cloves
1/4 cup light soya sauce
1/3 cup honey
2 Tbsp sherry
4 drops red food coloring, optional

Trim and slice the pork. Blend 2 Tbsp oil with remining ingredients. Pour over pork, mariate for 4-6 hours.
Heat remaining oil in a wok. Drain pork but reserve the marinade. Fry pork throughly. Drain excess oil. Add marinade and continue to fry until all the liquid has evaporated. Serve with rice.

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