|
To prepare it, whisk eggs till its foamy, then add the milk, vanilla, cinamon, and nutmeg. Heat the oven to 200 degrees, then heat butter in a heavy skillet over medium heat. Proceed to dip the slices of bread into the egg mixture, and let them sit on a hot skillet and cook till its nicely browned. I loved waking up on Sunday morning knowing that my mom was cooking her famous french toast. It was like I had a timer in my head to wake up at about 10 o'clock so I could get it fresh. When I'd walk downstairs the smell of the cinamon had flooded the bottom level of our house, and I couldn't wait to sit down at the table and get my serving of mom's famous french toast.
|
