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Mac n Cheese Recipe

   
 

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     Mac n Cheese

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   1-2
Preptime   10-15 min
Wine/Beverage
Recommendations
  Beer

Ingredients
I pkg (7-1/4 oz0 Kraft mac n cheese
half cup of milk
slices of ham
full stick of butter
2 tbsp grated kraft parmesan
 

Instructions
I remember that when i was a kid, i would complain about everything my parents tried to feed me. I was extremly picky and would hate whatever i was fed. eventually my mom got over it and just started feeding me mac n cheese everyday. sometimes i would still say that i didnt want it, but it was mostly the only thing i ate.
Fill a pot about three-quarters full of water and bring to a boil. once the water starts to boil, get out your butter and milk. then empty the noodles into the water and stir so it wont stick.
Drain the noodles once they soften, then turn off the heat and pour the noodles back into the pan. Add the butter and stir until completly melted. Pour in the cheese sauce, making sure to get all of the powder from the corners.
Pour in the milk and stir it til its completly mixed. then add your slices of ham and some pepper. wait a couple of minutes and chomp.
Serving Suggestions
Beer


Originally Submitted
9/1/2010





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