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Mama's Chicken Spaghetti Recipe

   
 

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     Mama's Chicken Spaghetti

Category   Entrees - Maindishes
Sub Category   None
Preptime   60-75 min
Wine/Beverage
Recommendations
  Southern-style sweet tea

Ingredients
1/2 finely chopped green bell pepper
1/2 finely chopped sweet onion
1 can chicken broth
2-3 medium size boneless skinless chicken breast
2 cans healthy request cream of chicken soup
1 8oz can of roasted garlic tomato sauce
1 lb fusilli or other corkscrew style pasta
grated sharp cheddar cheese
1 tbs chicken bouillon
 

Instructions
From the youngest memories that I have, I can always remember my favorite meal my mother cooked- chicken spaghetti. My mother created her recipe for chicken spaghetti with my aunt when they were in high school. The recipe is fairly simply but time consuming, however the benefits pay off- this dish heats up extremely well and can be enjoyed really for any meal of the day. Chicken spaghetti has become a tradition in my family with everyone getting in the kitchen to help cook before joining around the table to enjoy the meal together. I would often sneak into the kitchen for a midnight snack after chicken spaghetti night and find my brother also attempting to finish the leftovers. This recipe is absolutely delicious and you'll find that it could bring your family together too.
Preheat oven to 350 degrees. In medium pot, cover chicken with chicken broth and water for boiling. Once chicken comes to a boil add 1 tbs chicken bouillon. Remove cooked chicken and save chicken broth to the side. At the same time, saute bell peppers and onion in large skillet with about 2 tbs of olive oil. Add soup and tomato sauce. Mix thoroughly and simmer for about 10 minutes. Cook pasta in boiling water for max time of 6 minutes. Drain and set aside. Add chicken to the skillet mixture, mixing well while combining. Use the left over chicken broth to thin the mixture and mix thoroughly. Allow to simmer on low heat for a few minutes. If still thick, add some more chicken broth. Spray 9x13 glass baking dish with Pam to prevent sticking. Add pasta spreading evenly throughout the dish. Pour chicken sauce mixture over pasta mixing thoroughly to cover all pasta.
Top with grated cheddar cheese, cover tightly with foil and bake for 30 minutes or until bubbly. Remove foil and bake for an additional 10 minutes or until top is slightly brown. Serve with garlic bread.


Originally Submitted
9/1/2010





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