Preheat oven to 350 degrees. Grease and flour 13 x 9-inch pan.
Lightly spoon flour into measuring cup; level off. In a medium bowl,
combine flour, baking soda, salt and cinnamon; set aside. In a large
bowl, combine sugar, oil, 2 teaspoons vanilla and eggs; beat well.
Stir in flour mixture; mix well.
Stir in carrots, pineapple, raisins and 1/2 cup nuts. Bake at 350
degrees for 50 to 60 minutes. COOL COMPLETELY.
In medium bowl, combine cream cheese, powdered sugar, margarine and 2
teaspoons vanilla. Beat until smooth. Stir in coconut and 1/2 cup
nuts. Spread over cooled cake.
Serving
Suggestions
Heavy but fruity. Good for summer or winter
Originally Submitted
5/28/2007
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