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Desserts - Breads
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None
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Ingredients |
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3 1/2 sticks of butter, softened
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1 3/4 cups sugar
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2 cups powdered sugar
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6 eggs
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2 1/4 cup flour
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3/4 cup cocoa
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2 cups chopped nuts
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Instructions |
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Cream the butter and sugar until fluffy. Add one egg at a time and beat well. Gradually add the powdered sugar and blend well.
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Sift the flour and cocoa and stir into batter by hand. Add the nuts. Spoon the mixture into a greased and floured 12 cup bundt pan.
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Bake at 350 for 58-62 minutes. Cook one hour, then remove from the pan.
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Originally Submitted
9/1/2010
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You can add this Tunnel of Fudge Cake recipe to your own private DesktopCookbook.
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