Bring water and margarine to a boil. Add the flour and beat in the eggs, one at a time. Spread into a greased jelly roll pan. Bake at 400 for 25-30 minutes. Let cool.
Beat together pudding mix and milk and cream cheese. Spread over the crust. Spread the cool whip on and drizzle with syrup.
Originally Submitted
9/1/2010
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