In large skillet, brown ground beef, onion, green pepper over medium heat, drain. Stir in taco seasoning, refried beans and canned tomatoes. Simmer 15 minutes
In large bowl, combine lettuce and tomatoes. Just before serving, toss corn chips with lettuce mixture. Place lettuce mixture on plates. Top with meat mixture and sprinkle with cheese.
Originally Submitted
9/1/2010
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You can add this Easy Taco Salad recipe to your own private DesktopCookbook.
