Preheat oven to 375. Grease baking sheets and set aside.
In medium bowl, combine oats, flour, baking soda, and salt; set aside.
In large bowl, use electric mixture to beat Buttery spread and brown sugar until creamy (approx. 3 minutes). Beat in egg, yogurt and vanilla until blended.
Gradually beat in oat mixture just until blended. STIR in raisins and walnuts. Drop dough by 2 tablespoonfuls, 4 inches apart. Bake 12 minutes or until edges are golden and centers are set. On wire rack, cool 2 minutes- remove from sheets and cool completely.
Serving
Suggestions
makes 28 cookies
Originally Submitted
9/1/2010
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