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Instructions |
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Preheat oven to 350 degrees. Grease bottom only of 13x9-inch pan. In small bowl, blend cream cheese at med speed until softened. Add sugar, blending well. Add egg and vanilla; beat at med speed until thoroughly mixed. Set aside.
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In large mixer bowl, combine remaining ingredients except frosting. Blend at low speed until moistened; beat 3 minutes at medium speed scraping bowl occasionally. Layer batter, cream cheese mixture then batter, spreading each layer to cover pan size.
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Bake at 350 degrees for 35-40 minutes until top springs back when touched lightly in center. COOL COMPLETELY (1 square unsweetened chocolate, melted, may be used for each envelope of premelted chocolate)
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Frosting- Heat 1/4 cup milk, 1/4 cup butter and 1 envelope premelted unsweetened chocolate until mixture boils. Remove from heat. Add 2 1/2 cups confectioners' sugar and 1 teaspoon vanilla; beat until smooth and creamy.
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Suggestions |
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Wonderful with ice-cold milk
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Originally Submitted
5/28/2007
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