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Peel and devein the shrimp; rinse and pat dry; set aside.
Combine the orange juice with the Cajun seasoning, Old Bay, Far East seasoning, and fresh ginger.
Heat the olive oil over medium heat in a large skillet. Toss in the shrimp and stir fry, just until slightly undercooked; remove the shrimp and set aside. Add the orange mixture and bring to a boil until slightly reduced. Stir in the butter until fully incorporated and then return the shrimp to the skillet, tossing to coat evenly. Stir until shrimp is thoroughly cooked and warmed through - but don't overcook! Stir in a couple shakes of dried parsley.
Serve over hot rice and garnish with a bit of parsley flakes.
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