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Instructions |
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Cook polenta and let cool.
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When cool form into thick disks. Fry the disks in a skillet in butter on each side.
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While warm, top with goat cheese.
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Mix honey and balsamico together to drizzel on top of polenta.
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| Serving
Suggestions |
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You'd better sit down for this, and maybe have someone you can kiss nearby.
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Originally Submitted
9/2/2010
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