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Appetizers
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None
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| Preptime |
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20 min.
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Ingredients |
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1 can red beans
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1 onion chopped
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2 cloves of garlic chopped
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3 Tbsp of tomato sauce
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lemon juice
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olive oil
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salt/pepper
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nutmeg
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Instructions |
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In a small saucepan, start with olive oil, onion, and garlic. Fry until onions are glassy.
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Immediately add beans and tomato sauce, stirring frequently. Let cook for 3 minutes. Add lemon juice and spices, then take off heat.
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Mix with blender or hand blender, let cool and serve.
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Suggestions |
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Never let Jonas tell you he can make it better by pouring in the contents of a bag of fruit tea.
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Originally Submitted
9/2/2010
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You can add this Bean Sludge recipe to your own private DesktopCookbook.
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