|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
Quick Meals
|
Servings |
|
2
|
Preptime |
|
5 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 cups SHREDDED CHEDDAR
|
|
1/3 cup MILK
|
|
1 1/2 teas. real BUTTER
|
|
1/2 teas. WORCESTERSHIRE
|
|
1/2 teas. DRY MUSTARD
|
|
1/8 teas. CAYENNE PEPPER
|
|
4 slices TOAST
|
|
(optional) Bacon, Ham, Tomato, or Pimento
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In microwaveable bowl melt butter. Add cheddar and micro about 1 minute, stirring once.
|
|
|
Add worcestershire, mustard, and cayenne. Slowly stir in milk.
|
|
|
Micro additional 1-2 minutes, stirring several times.
|
|
|
Serve over hot toast.
|
|
|
Serving
Suggestions |
|
Serve with poached eggs and bacon for a complete meal.
|
|
Originally Submitted
9/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this (OZ) WELSH RABBIT recipe to your own private DesktopCookbook.
|