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Cabbage Soup with Cheese Recipe

   
 

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     Cabbage Soup with Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
1/2 lb bacon, chopped
1 onion, chopped
1 bunch green onions, chopped
1/2 head of cabbage, coarsely chopped
2 potatoes, peeled and diced
5 cups chicken broth
1 1/2 tsp mixed herbs (marjoram, savory, thyme,
sweet basil and pinch of sage)
salt and freshly ground pepper to taste
 
4 ozs Swiss or Jarlsberg cheese, shredded (1 cup)
3/4 cup heavy cream
1/2 tsp dried dill
1/8 tsp cayenne pepper
2 oz Gouda or sharp cheddar cheese, shredded (1/2 cup)

Instructions
Saute bacon in a Dutch oven over medium heat until partially crisp. Pour oil all but 3 to 4 tbsp fat. Add chopped onions and cabbage to the pan. Saute for 5 minutes, or until onions are soft. Stir in potatoes, then chicken broth, herb mixture, salt and pepper. Bring to a boil.
Immediately reduce heat and simmer, uncovered, 30 minutes, or until potatoes are tender. Just before serving, slowly add cheeses, stirring until melted.
Do not allow to boil. Add remaining ingredients and taste for seasoning.


Originally Submitted
9/3/2010





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