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Eggplant and Ground Beef Casserole Recipe

   
 

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     Eggplant and Ground Beef Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6 servings
Preptime   35 min
Ingredients
1 lb ground beef
2 tbsp salad oil
1 medium eggplant
1/3 cup flour
1/4 cup olive oil
2 cans tomato sauce
1 tsp oregano
1 tbsp Parmesan cheese
1 cup grated cheddar cheese
 
1 tsp salt
Pepper to taste
Instructions
Shape ground beef into thick patties. Season to taste with salt and pepper. Brown in hot oil. Slice eggplant into thick slices, (do not remove skin). Season with salt and pepper, coat with flour, and brown in olive oil. Place cooked eggplant slices in shallow baking dish. Top each with browned meat patties.
Cover with tomato sauce. Sprinkle oregano and Parmesan cheese over it all. Top with grated cheddar cheese.
Bake at 300 degrees for 35 minutes.


Originally Submitted 9/3/2010





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