Free Online Recipes
 |  

Sign Up login
 
 

Egg Custard Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Egg Custard Pie

Category   Desserts - Breads
Sub Category   None
Servings   6-8 servings
Preptime   45 minutes

Ingredients
1 10-inch pie shell, prebaked 15 minutes at 350 deg.
5 eggs, beaten
1 1/2 cups granulated sugar
2 cups warm milk
Pinch of cornstarch
Grated nutmeg
 

Instructions
Line pie shell with waxed paper and fill with dried beans or peas (weight down crust). Bake at 350 degree for 15 minutes. Remove paper and beans. Combine eggs, sugar, milk and cornstarch. Pour into pie shell. Sprinkle with nutmeg.
Bake at 350 degree for 45 minutes to one hour or until custard is set.


Originally Submitted
9/3/2010





0 Out of 5 from 0 reviews

You can add this Egg Custard Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.