Mix peanut butter, powdered sugar and cream cheese by hand until well blended. Fold in Cool Whip and pour in graham cracker crust. Refrigerate for two hours.
Graham Cracker Crust-
Mix ingredients and pat in 10-inch pie pan. Bake at 375 degrees for 8 to 10 minutes. Cool before filling.
Originally Submitted
9/3/2010
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