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Baked Cornmeal Dumplings Recipe

   
 

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     Baked Cornmeal Dumplings

Category   Desserts - Breads
Sub Category   None
Servings   6 servings
Preptime   20-25 min

Ingredients
2/3 cup all-purpose flour
2/3 cup cornmeal
3 tbsp grated Parmesan cheese
2 tsp baking powder
1 tbsp minced fresh parsley or 1 tsp dried parsley
1/4 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 qt chicken broth
 
additional minced fresh parsley, optional

Instructions
In a bowl, combine the first six ingredients. Combine milk and oil; stir into dry ingredients. Bring broth to a boil; carefully transfer to a 2 1/2-qt round baking dish.
Drop batter in six mounds on to broth. Cover and bake at 400 degree for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean (so not lift the cover while baking). Garnish with parsley if desired.
Yield; 6 servings.


Originally Submitted
9/3/2010





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