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Halibut with Lemon-Caper Sauce
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4 halibut steaks
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salt and fresh ground pepper, to taste
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Lemon-Caper Sauce
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1/2 cup white wine
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2 tablespoons butter
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3/4 cup scallions,
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finely chopped 2 cloves minced garlic
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2 tablespoons capers, drained
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1 teaspoon fresh parsley, finely chopped
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1/2 teaspoon fresh lemon zest
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1 tablespoon fresh lemon juice
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