|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1.5 lbs stew meat cut in 1 in. pieces
|
| |
1 medium sliced onion
|
| |
1 cup V-8 juice
|
| |
2 cups carrots cut in 1 in. pieces
|
| |
2 cups potatoes cut in 1 in. pieces
|
| |
1 cup celery, diced
|
| |
1 cup rutabage diced
|
| |
1 cup freshly chopped tomatoes
|
| |
1 tsp salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Flour stew meat and brown in 2 tbs of oil.
|
|
|
|
Add liquid and cook slowly until tender, about 1.5 hours.
|
|
|
|
Add the rest of the ingredients and continue cooking 30 mins or until vegetables are tender.
|
|
|
|
|
|
Originally Submitted
9/4/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Beef Stew recipe to your own private DesktopCookbook.
|
