Free Online Recipes
 |  

Sign Up login
 
 

BBQ Pork and Coleslaw Sandwich Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     BBQ Pork and Coleslaw Sandwich

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   5 minutes

Ingredients
1 boneless pork loin roast about 2.5lbs, trimmed and cut in half lengthwise
1 3/4 cups prepared low sodium barbecue sauce
4 cups packaged coleslaw mix
1/2 cup coleslaw dressing
8 hamburger buns
 

Instructions
Place roast and 1 cup water in slow cooker. Cover and cook on high for 3 hours or low for 5 hours.
Remove pork from slow cooker and discard water. When cool enough to handle, shred pork into bite size peices; discard any excess fat. Stir pork together with barbecue sauce.
Stir together coleslaw mix and dressing. Place 1/2 cup pork mixture on buns and top with 1/2 cup coleslaw.
Serving Suggestions
456 calories; 16g fat; 31g protein; 47g carbs; 2g fiber


Originally Submitted
9/5/2010





0 Out of 5 from 0 reviews

You can add this BBQ Pork and Coleslaw Sandwich recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.