In a large iron skillet brown ground chuck and sausage. Drain off fat. Pour in tomato paste, sauce and chopped tomatoes over meat, add seasoning, turn to low, simmer for 25 min..
Mix Ricotta Cheese, White pepper, egg and parsley together. In 11 X 13 baking pan place 3 to 4 lasagna noodles down, spread 1/2 Ricotta cheese mixture and then 1/2 Meat mixture, then sprinkle 1/2 Mozarella Cheese over this. Repeat. Cover Pan with Aluminum foil and bake on 325 degree oven for 25 min.. Remove cover and bake another 5 min. or unitl bubbly around sides.
Serving
Suggestions
Serve with Salad and a loaf of Hot French Bread
Originally Submitted
9/5/2010
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